Stacy Kitchen’s vegan and gluten-free menu is thoughtfully curated with a variety of delicious options. Start your meal with appetizers like sweet potato avocado bites, spiced cauliflower wings with cashew ranch dip, a Mediterranean platter featuring hummus and baba ganoush, or crispy zucchini fritters served with vegan tzatziki.

For mains, enjoy vibrant dishes like the Thai peanut Buddha bowl, lentil and veggie shepherd’s pie, spaghetti squash marinara, or stuffed bell peppers filled with quinoa and black beans. Sides include a roasted veggie medley, quinoa and kale salad with lemon-tahini dressing, garlic mashed cauliflower, and herbed polenta fries. End on a sweet note with desserts like chocolate avocado mousse, berry chia pudding, coconut almond bliss balls, or flourless peanut butter cookies. Stacy Kitchen delights in celebrating wholesome, plant-based ingredients you’ll love!